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Berkshire Health Systems · Berkshire Medical Center · Pittsfield, MA

Cook's Assistant

TypeFull time
ScheduleDays
Experience2-3 yrs
EducationHS diploma
PostedOct 9
✓You’ll need
Certifications
✓SERVESAFE - Servesafe Certification within 6 months of employment.
Education
✓High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required.
Qualifications
✓2-3 years previous cooking experience required.
✓Ability to work with a wide variety of people.
✓Must have excellent interpersonal skills.
✓Ability to read, write and follow oral written instruction.
✓Must have the ability to quickly move from one duty to another as the needs of the department change.
✓Must be well organized and able to effectively manage multiple tasks.
Experience in hospitals preferred.
397open roles
6support roles open at this facility
31 miPittsfield to Albany
Want the next support job in Massachusetts by email?
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Pay for this position
$18.58 – $27.88/hr
Massachusetts support paymedian $18.58 – $26.58
$16/hrFloor matches the Massachusetts median floor$34/hr

High-Priority roles nearby

✓You’ll need
Certifications
✓SERVESAFE - Servesafe Certification within 6 months of employment.
Education
✓High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required.
Qualifications
✓2-3 years previous cooking experience required.
✓Ability to work with a wide variety of people.
✓Must have excellent interpersonal skills.
✓Ability to read, write and follow oral written instruction.
✓Must have the ability to quickly move from one duty to another as the needs of the department change.
✓Must be well organized and able to effectively manage multiple tasks.
Experience in hospitals preferred.
397open roles
6support roles open at this facility
31 miPittsfield to Albany
Want the next support job in Massachusetts by email?
Weekly, free, unsubscribe with one click.

Full employer posting

DEFINITION/PRIMARY FUNCTION Under the direct supervision of the chef/manager, prepares, seasons and cooks food for hospital patients, employees and visitors. Assists scheduled cooking staff and learns new skills at all opportunities. POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)

2-3 years previous cooking experience required. Experience in hospitals preferred. Education and Training: High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required.

License, Certification & Registration: SERVESAFE - Servesafe Certification within 6 months of employment. Other

Ability to work with a wide variety of people. Must have excellent interpersonal skills. Ability to read, write and follow oral written instruction.

Must have the ability to quickly move from one duty to another as the needs of the department change. Must be well organized and able to effectively manage multiple tasks.

All Shifts · 6:00 am-2:30 pm