You’ll need
Certifications
✓ServSafe certification required within 6 months in the position.
Education
High school diploma or equivalent preferred
Qualifications
✓(4) Four years of institutional food preparation or cooking experience
✓PHYSICAL REQUIREMENTS (Medium): 20-50 lbs
✓0-33% of the work day (occasionally)
✓11-25 lbs, 34-66% of the workday (frequently)
✓01-10 lbs, 67-100% of the workday (constantly)
✓Lifting 50 lbs max
✓Carrying of objects up to 25 lbs
✓Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
✓ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks.
✓Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation
✓Additional Details
Benefits
Tuition assistance
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About the role
Must cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk; retail based on weekly menu rotations, requests and stations.
What you’ll do
Must cook and prepareMust cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk
Retail based on weeklyRetail based on weekly menu rotations, requests and stations