Full employer posting
This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. May be directed by the Culinary Operations Manager and Director of Culinary Operations.
Key
Prepares and cooks meals for patients, staff, and visitors Maintaining a clean and sanitized kitchen Sometimes assisting with tray assembly and delivery
General knowledge of quantity of food preparation and portioned serving Ability to read, understand, and follow recipes, diet orders, and work assignments Able to work flexible hours, such as during emergency situations Must be patient and tolerant towards staff, patients, and family members 1 year food service experience in a healthcare setting Preferred education in therapeutic diets, not required Read, write and speak English High school diploma or GED equivalent
Since 1924, Major Hospital has been providing quality healthcare to Shelby County and surrounding communities. Their mission is to deliver superior healthcare solutions by focusing on optimal clinical and economic outcomes. Major Hospital is committed to investing in the latest technologies, advanced facilities, and exceptional staff.
Rotating shift · Mon-Fri 7am-7pm, Every other Sat and Sun
About the role
This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. May be directed by the Culinary Operations Manager and Director of Culinary Operations.