This posting is for multiple openings of Cook at Providence St. Luke's Rehabilitation Medical Center in Spokane, WA. We are hiring for Full-Time, Variable Shift opportunities.
Under the general direction of the Manager Support Services, the Cook ensures quality food preparation through use of standardized recipes and safe food handling. Primarily responsible for preparing all hot food and entrees. Has responsibility for the rotation of foods in the freezer and refrigerators.
Functions as the lead cook with additional responsibilities as needed. Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead. Has the responsibility for teaching and coaching new cooking staff.
All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times. ***This position requires flexibility to work weekends and/or holidays as needed to ensure adequate coverage.*** Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St.
Luke's Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required
Education to meet certification, license or registration requirement National Food Handler Card - State County City Authority upon hire 1 year of Food Service experience
Cooking experience in a healthcare facility
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