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CGH Medical Center·Sterling, IL

Cook

Support StaffFull time
iPosting details
ScheduleWeekends · Full time
EducationHS diploma/GED preferred
SourceCGH Medical Center · posted Sep 23, 2026
✓Requirements
Certifications
✓Food Safety and Sanitation Management Certification required upon hire
Education
High School Diploma or equivalent preferred.
Qualifications
✓Illinois Allergen Awareness training required within 1 week of start date – CGH will provide access to this course if needed.
✓Demonstrates the knowledge necessary to provide culturally competent and population specific care.
Previous food service/commercial cooking experience strongly preferred.
Basic computer literacy preferred.
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Life and disability insurance
✓Wellness and mental health resources
+CGH Medical Center
95beds
2support roles open
SterlingIL · 104 mi to Chicago
Pay for this position
Employer-posted
$16.65 – $24.97/hr
vs. Illinois support roles that post payvs. IL support rolesmedian $20.47
$15/hrTop of this range is 22% above the state median$35/hr
Apply to CGH Medical CenterContact Recruiter about this role
✓You’ll need
Certifications
✓Food Safety and Sanitation Management Certification required upon hire
Education
High School Diploma or equivalent preferred.
Qualifications
✓Illinois Allergen Awareness training required within 1 week of start date – CGH will provide access to this course if needed.
✓Demonstrates the knowledge necessary to provide culturally competent and population specific care.
Previous food service/commercial cooking experience strongly preferred.
Basic computer literacy preferred.
+Benefits
Medical, dental and visionPaid time offTuition assistanceLife and disability insurance

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About the role

Presents prepared food items while paying attention to proper portion sizes and plating guidelines (e.g. garnishes food items according to recipes on a consistent basis), in a timely and efficient manner.

What you’ll do
Broils, grills, bakes, friesBroils, grills, bakes, fries, purees, cooks, and assembles food items according to standardized recipes
Presents prepared food itemsPresents prepared food items while paying attention to proper portion sizes and plating guidelines (e.
Plans ahead to preparePlans ahead to prepare food items as indicated on production sheets
Takes ownership of problemsTakes ownership of problems and facilitates positive outcomes