Full employer posting
This position is responsible for the safe preparation and serving of healthy and nutritious meals for patients, visitors, and staff of Syracuse Area Health. Must ensure safe handling and storage of food items at all times. Prepares foods, maintains and cleans kitchen work areas, dishes, equipment, and utensils.
Serves food to patients, staff, and visitors.
Evenings from 1:00pm to 8:00pm. Rotating Weekends. Position is eligible for applicable shift differentials!
Qualifications High school diploma or equivalent, must be at least 18 years of age Experience in the food services industry, Culinary/Hospitality A. A. S preferred Excellent customer service and communication skills Knowledge of safe food handling procedures, sanitation and cooking practices Self-motivated with excellent ability in working as a team
About the role
This position is responsible for the safe preparation and serving of healthy and nutritious meals for patients, visitors, and staff of Syracuse Area Health. Prepares foods, maintains and cleans kitchen work areas, dishes, equipment, and utensils.