You’ll need
Education
✓High School Diploma or equivalent
Qualifications
✓Requires knowledge of standard cooking and sanitation methods and procedures.
1 year of cooking experience preferably in high volume environment, and preferred
Benefits
PPO medical plan, available day one at no cost for full-time employee-only coverage100% coverage for preventive healthcare-no copayPaid Time Off, available day oneRetirement Programs through the Teacher Retirement System of Texas (TRS)
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Employer-posted ranges only
About the role
Completes and maintains all job performance requirements and standards as established by department specific procedures.
What you’ll do
Consistently follows production guidesConsistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items
Presents constructive feedback regardingPresents constructive feedback regarding system failures and participates in resolution
Interacts positively and courteouslyInteracts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials
Detects and reports spoiledDetects and reports spoiled or unattractive food or defective supplies or unusual conditions
Consistently completes responsibilities andConsistently completes responsibilities and assignments in a timely manner