Full employer posting
Join a winning team! Upson Regional Medical Center is a small hospital with a BIG heart! Our employees enjoy an environment where they can take care of patients with a high degree of quality and compassion.
Patients get to experience top-notch healthcare with modern technology and a team with a focus of excellence for every patient, every time. Prepares hot and cold foods as assigned by the Chef and or Supervisor, following basic standardized recipes, tastes products for quality, keeps accurate HACCP records and production usage. Keeps work areas clean and sanitized per departmental standards.
Provides high quality customer service at all times. Performs any other duties as assigned by the supervisor. Required: GED/High School Diploma, At least 1 year of position related experience
Days shift · Varied
About the role
Prepares hot and cold foods as assigned by the Chef and or Supervisor, following basic standardized recipes, tastes products for quality, keeps accurate HACCP records and production usage. Keeps work areas clean and sanitized per departmental standards. Provides high quality customer service at all times.