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Penn Highlands Healthcare · Brookville, PA

Cook UNION JM Nutrition Services Brookville Jeff Manor

TypeFull time
EducationHS diploma
PostedAug 27
✓You’ll need
Education
✓High school diploma, GED, OR ability to read and communicate at a high school level
+Benefits
Professional DevelopmentSupportive and Experienced Peers5,000 Sign On BonusDental and VisionPaid Time Off403(b) retirement plan with company match
Penn Highlands Healthcare
516open roles
20dietitian roles open in PA
68 miBrookville to Pittsburgh
All 516 Penn Highlands jobs
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Pay for this position
$17 – $22.25/hr
Sign-on bonus
Apply to Penn HighlandsContact Recruiter about this role

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✓You’ll need
Education
✓High school diploma, GED, OR ability to read and communicate at a high school level
+Benefits
Professional DevelopmentSupportive and Experienced Peers5,000 Sign On BonusDental and VisionPaid Time Off403(b) retirement plan with company match25% discount on all services at Penn Highlands Healthcare facilities
Penn Highlands Healthcare
516open roles
20dietitian roles open in PA
68 miBrookville to Pittsburgh
All 516 Penn Highlands jobs
Want the next dietitian job in Pennsylvania by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.

AS A COOK, you will prepare and cook meals for employees, hospital visitors, and patients, usuing safe and effective means. Forecast food volumes required for preparation and follow nutritional values. Other information:

-High school diploma, GED, OR ability to read and communicate at a high school level WHAT WE OFFER: Professional Development Supportive and Experienced Peers 5,000 Sign On Bonus

Dental and Vision Paid Time Off 403(b) retirement plan with company match 25% discount on all services at Penn Highlands Healthcare facilities

About the role

AS A COOK, you will prepare and cook meals for employees, hospital visitors, and patients, usuing safe and effective means. Forecast food volumes required for preparation and follow nutritional values.