Cook, Weekend Only

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must have availability to work every Saturday and Sunday along with a few days during the week. Off days will be during the week Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications Education H.

S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School Preferred Work Experience 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications None Required SAFE Serve Certification Preferred Business Unit : Company Name Piedmont Fayette Hospital