Culinary Associate I/Dish Room - Culinary/Nutrition

Job Details Kettering Health Main Campus | Kettering | Part-Time | Second Shift Responsibilities & Requirements The Culinary Associate I supports patient care and operational reliability by preparing, serving, and delivering meals in accordance with food safety and sanitation standards. This role ensures a positive dining experience for patients, visitors, and staff while maintaining cleanliness and compliance with regulatory guidelines.

Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. None required.

None required. None required.

High school diploma or equivalent. Experience in food service, hospitality, or customer service setting. ServSafe Food Handler Certification or equivalent food safety certification.

Evening shift · 15 hours per week