BackWAYPOINT
The Richland Hospital & Clinics · Richland Center, WI

Diet Clerk Part-time

TypePart time
EducationHS diploma
PostedNov 10
✓You’ll need
Education
✓High School Diploma or the equivalent
Qualifications
✓Excellent Customer Service Skills
✓Ability to manage time and multi-task
✓Must be detail oriented and organized
✓Cash handling skills, the ability to operate a cash register and make change
31Richland Hospital open roles
4administration roles open at this facility
51 miRichland Center to Madison
Want the next administration job in Wisconsin by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓High School Diploma or the equivalent
Qualifications
✓Excellent Customer Service Skills
✓Ability to manage time and multi-task
✓Must be detail oriented and organized
✓Cash handling skills, the ability to operate a cash register and make change
31Richland Hospital open roles
4administration roles open at this facility
51 miRichland Center to Madison
Want the next administration job in Wisconsin by email?
Weekly, free, unsubscribe with one click.

Full employer posting

The Richland Hospital currently has a part-time position open in our Dietary Department as a Diet Clerk. This position works a variable schedule, includes an every 3rd weekend rotation. The Diet Clerk, utilizing the principles of nutrition, works on computer program to keep appropriate records and take orders from patients.

They file reports daily. They coordinates food preparation, helps with set up of patient trays and serves the trays to patient(s). The Diet Clerk communicates with the patient and family, supervisor, and co-workers as indicated.

Education Required: High School Diploma or the equivalent Related Years of Experience Required: Prior dietary experience in a healthcare setting beneficial. Skills Required: Excellent Customer Service Skills Ability to manage time and multi-task Must be detail oriented and organized Cash handling skills, the ability to operate a cash register and make change

About the role

This position works a variable schedule, includes an every 3rd weekend rotation. The Diet Clerk, utilizing the principles of nutrition, works on computer program to keep appropriate records and take orders from patients. They file reports daily.