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Pella Regional Health Center · Pella Regional Main · Pella, IA

Diet Clerk

TypeFull time
EducationHS diploma
PostedOct 1
✓You’ll need
Education
✓High school diploma or equivalent.
✓Completion of course work on modified diets within 2 months of hire.
✓Must be from accredited institution or Dietary Managers Association.
Qualifications
✓Ability to read and communicate effectively in English.
✓Ability to organize tasks and work in a busy environment.
✓Ability to read and follow manual and computerized kardex.
✓Ability to understand modified diets and calculate calories.
✓Ability to work with detailed information and to demonstrate accuracy.
✓Ability to perform mathematical calculations (addition, subtraction, multiplication, division)
✓Ability to work with little or no supervision.
90-hour food service course is preferred.
Pella Regional Health Center
50open roles
5support roles open at this facility
38 miPella to Des Moines
All 50 Pella Regional Health Center jobs
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✓You’ll need
Education
✓High school diploma or equivalent.
✓Completion of course work on modified diets within 2 months of hire.
✓Must be from accredited institution or Dietary Managers Association.
Qualifications
✓Ability to read and communicate effectively in English.
✓Ability to organize tasks and work in a busy environment.
✓Ability to read and follow manual and computerized kardex.
✓Ability to understand modified diets and calculate calories.
✓Ability to work with detailed information and to demonstrate accuracy.
✓Ability to perform mathematical calculations (addition, subtraction, multiplication, division)
✓Ability to work with little or no supervision.
90-hour food service course is preferred.
Pella Regional Health Center
50open roles
5support roles open at this facility
38 miPella to Des Moines
All 50 Pella Regional Health Center jobs
Want the next support job in Iowa by email?
Weekly, free, unsubscribe with one click.

Full employer posting

40 HOURS WEEKLY, Weekend Rotation

  • This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics. Minimum knowledge, skills, and abilities:
  • 90-hour food service course is preferred.
  • High school diploma or equivalent.
  • Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.
  • Ability to read and communicate effectively in English.
  • Ability to organize tasks and work in a busy environment.
  • Ability to read and follow manual and computerized kardex.
  • Ability to understand modified diets and calculate calories.
  • Ability to work with detailed information and to demonstrate accuracy.
  • Ability to perform mathematical calculations (addition, subtraction, multiplication, division)
  • Ability to work with little or no supervision.

About the role

This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software.