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Sarasota Memorial Health Care System · SMH Nursing & Rehab Center · Sarasota, FL

Dietary Aide at Sarasota Memorial Nursing and Rehabilitation Center

TypeFull time
EducationHS diploma pref.
PostedOct 16
✓You’ll need
Education
HS EQ: High School Diploma, GED or Certificate preferred
Qualifications
✓Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
✓Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
✓Require the ability to work weekend, holidays, and other shifts.
✓As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider
Prefer experience in a health care facility. preferred
Sarasota Memorial Health Care System
Public · Sarasota, FL · 3 hospitals
388open roles
8RN roles open at this facility
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
HS EQ: High School Diploma, GED or Certificate preferred
Qualifications
✓Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
✓Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
✓Require the ability to work weekend, holidays, and other shifts.
✓As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider
Prefer experience in a health care facility. preferred
Sarasota Memorial Health Care System
Public · Sarasota, FL · 3 hospitals
388open roles
8RN roles open at this facility
Want the next dietitian job in Florida by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points.

Ensures completion of Daily tasks according to established quality and service guidelines.

The Dietary Aide plays a key role in creating a positive dining experience for residents by preparing, assembling, and delivering meals with accuracy, warmth, and professionalism. This position supports the overall well ‑ being of residents by ensuring high ‑ quality food service, maintaining safety and sanitation standards, and contributing to a collaborative team environment.

Fulltime position, 12pm-8:30pm Salary Details: Hourly rate is determined by years of experience relating to this role and internal equity within organization. Minimum rate starting at $17.00, max of salary range is $22.45.

  • Must have the basic ability to read, write, and follow oral and written instructions.
  • Able to navigate computer systems and applications.
  • Ability to understand and communicate in English at a basic level to ensure clear direction and effective collaboration with team members who do not speak Spanish.

*- MUST speak fluent English* -Cooking skills are beneficial Required Qualifications

  • Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
  • Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
  • Require the ability to work weekend, holidays, and other shifts.

- Prefer experience in a health care facility. Preferred Education HS EQ: High School Diploma, GED or Certificate

Fulltime position, 12pm-8:30pm Employment Screening Requirements As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/

About the role

Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points.