You’ll need
Certifications
✓ServSafe Certification or similar food safety certification, where required by the state and facility.
Education
High school diploma or equivalent preferred.
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About the role
What you’ll do
Perform routine tasks relatedPerform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
Properly prepare, serve andProperly prepare, serve and store food in accordance with facility policies
Ensure compliance with stateEnsure compliance with state or federal regulations
Prepare foods according toPrepare foods according to standardized recipes and approved menu
Utilize service methods andUtilize service methods and food handling techniques to ensure quality