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Mountain West Medical Center · Tooele Mountain West Medical Center · Tooele, UT

Dietary Aide/Food Service Worker- Part Time

TypePart time
Experience1+ yrs pref.
PostedOct 6
✓You’ll need
Certifications
✓C-Food Handler
Qualifications
1 Year of food service experience preferred
13open roles
1dietitian role open at this facility
26 miTooele to Salt Lake City
Want the next dietitian job in Utah by email?
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✓You’ll need
Certifications
✓C-Food Handler
Qualifications
1 Year of food service experience preferred
13open roles
1dietitian role open at this facility
26 miTooele to Salt Lake City
Want the next dietitian job in Utah by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Mountain West Medical Center is nestled at the base of the Oquirrh Mountains in Tooele, Utah. This award winning healthcare facility and clinics has expert staff serving the largest county in Utah. We diligently pursue our mission to be the health resource of choice for the community and provide a place where doctors want to practice, people want to work, and the community wants to come for healthcare services.

Currently we are looking to fill the vital role of Part time Dietary Aide. This position is responsible for performing a variety of basic food service tasks in the kitchen area to provide food service for all customers. He/she is responsible for preparing, cooking and serving food, cleaning and sanitizing dishes, equipment and dietary facilities to ensure the safe delivery of nutritious food to patients, employees and guests.

Must be able to follow directions and to perform work according to department standards when no directions are given. Current Food Handler's permit required. One year previous experience in healthcare food service preferred.

Licenses and Certifications C-Food Handler (required) Experience Preferred

1 Year of food service experience (preferred)

About the role

This position is responsible for performing a variety of basic food service tasks in the kitchen area to provide food service for all customers. He/she is responsible for preparing, cooking and serving food, cleaning and sanitizing dishes, equipment and dietary facilities to ensure the safe delivery of nutritious food to patients, employees and guests.