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Holzer Health System · Holzer Assisted Living - Gallipolis · Gallipolis, OH

Dietary Aide

TypePart time
Schedule20 hrs/wk
EducationHS diploma
PostedJul 2
✓You’ll need
Education
✓High school graduate or GED required.
Qualifications
✓However, sufficient relevant experience may offset educational requirements.
✓Previous food service experience preferred, but not required.
Holzer Health System
142open roles
3dietitian roles open at this facility
All 142 Holzer jobs
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Pay for this position
$12.13/hr
Ohio dietitian paymedian $14.41 – $16.96
$12/hrFloor 16% below the Ohio median floor$20/hr
Apply to Holzer Health SystemContact Recruiter about this role

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✓You’ll need
Education
✓High school graduate or GED required.
Qualifications
✓However, sufficient relevant experience may offset educational requirements.
✓Previous food service experience preferred, but not required.
Holzer Health System
142open roles
3dietitian roles open at this facility
All 142 Holzer jobs
Want the next dietitian job in Ohio by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Works under the direction of the Dietary Manager, will perform assigned tasks in preparing and serving food, cleaning the food service area, dishes, utensils and equipment. Assists the Dietary Manager to achieve results of excellent food service in providing excellent resident care and employee relations. Assists the Dietary Manager in strategic planning and problem solving.

Monitors and performs at the standards to meet compliance with State and Federal guidelines. Education, Work Experience and

  • High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
  • Previous food service experience preferred, but not required.
  • No licensure required.

Varied Shifts · 20 hours per week

About the role

Works under the direction of the Dietary Manager, will perform assigned tasks in preparing and serving food, cleaning the food service area, dishes, utensils and equipment. Assists the Dietary Manager to achieve results of excellent food service in providing excellent resident care and employee relations. Assists the Dietary Manager in strategic planning and problem solving.