Dietary Aide

• Job Duties/Responsibilities:
• Counts money and keeps record in accordance with business office practices
• Serve breakfast for patients and serve lunches for staff/visitors in cafeteria
• Complies with health and safety regulations per Indiana food code
• Adheres to departmental policies and procedures
• Stocks the condiment and cereal area in kitchen and cafeteria
• Fulfill nurse requests for patient dietary needs and washes/puts away pt dishes
• Keeps tables and cafeteria line clean Performs other duties as assigned Qualifications Education

HS Graduate or Equivalent Years of Related

None License/Certificate Required: No Driver's License Required: No Travel

None Age Requirement: 18+ Job

• Reliable transportation
• Serve Safe Certification within 12 months of hire
• Leadership skills - ability to work with limited supervision and provide guidance to peers
• Knowledge of textured and therapeutic diets
• High school diploma or equivalent
• Ability to work with integrity, professionalism, and confidentiality
• Abides by all HIPAA (Health Information and Portability Accountability Act) guidelines
• Abides by all hospital policies and procedures
• Excellent communication skills

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