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WWAYPOINT
Life Care Services · Houston, TX

Dietary Aide

TypePart time
EducationHS diploma
PostedOct 22
✓You’ll need
Education
✓Minimum completion of sophomore year in high school required
770open roles
1dietitian role open in TX
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓Minimum completion of sophomore year in high school required
770open roles
1dietitian role open in TX
Want the next dietitian job in Texas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

When you work at LAURAL PARKE you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job.

Be part of an extraordinary life! LAURAL PARKE is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dietary Aide: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always.

Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.

Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Part time

About the role

Responsible for adhering to food quality, appearance, and presentation standards always. Serve customers using proper serving etiquette and promote an inviting dining atmosphere.