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What does it mean to be a team member at Iroquois Memorial Hospital? It means that the patient is truly at the center of everything we do. It means that the quest for excellence is not just a goal, but a given.
It means building an environment where our providers and our employees can deliver the best in healthcare. It also means that each employee or volunteer is vital to the healing process, because we can only achieve the extraordinary together. IMH offers competitive compensation, a comprehensive benefits package, and great work environment.
If this sounds like a role that might be a good fit for you, please apply today and let’s talk more about this opportunity. Job Title: Dietary Aide Department: Food Services Status: Full Time
Days or Evenings Available Summary/Objective This position is responsible for ensuring all meal items such as sandwiches, desserts, sides, vegetables, breads and other food products are prepared daily and by using a variety of equipment and utensils according to the Daily Tally sheet. The Dietary Aide will be expected to fill positions as necessary and will perform a variety of tasks. Education/Experience Requirements High school diploma or equivalent desired.
Food Handler’s certification or willing to obtain within 30 days of hire. Benefits Medical Insurance Dental/Vision Insurance Life Insurance 401K Paid Time Off Iroquois Memorial Hospital is a 25 bed hospital located in Watseka, Illinois. The hospital facility is comprised of clinical and diagnostic services which are dedicated to providing high quality health care services to the community.
These services include but are not limited to an Emergency Room, full service OR suites, an inpatient care unit, therapy services, advanced medical imaging, Home Health, and Hospice Care. The hospital operates rural health clinics in Watseka, IL, Gilman, IL, Milford, IL, Saint Anne, IL and Kentland, IN. The hospital also operates a skilled nursing facility, Iroquois Resident Home, which is attached to the hospital property.
About the role
This position is responsible for ensuring all meal items such as sandwiches, desserts, sides, vegetables, breads and other food products are prepared daily and by using a variety of equipment and utensils according to the Daily Tally sheet. The Dietary Aide will be expected to fill positions as necessary and will perform a variety of tasks.