Full employer posting
Full-Time |5:30am-2pm
$20.00 - 35.00 per hour 40 hours per week | 5:30am-2pm | 5-Days a week | Monday-Friday Join our team at Columbia County Health System! We are seeking a motivated individual to join our team and help provide nutritious, high-quality meals in a safe and sanitary environment. The ideal candidate is a team player with strong communication skills, committed to excellent food service and patient care.
What We Offer Flexible scheduling Full-Time, 40 hours per week
Medical/Dental/Vision & Basic Life Insurance; eligibility to participate in a 401K Plan; PTO & Sick Time accruals; seven paid holidays Supportive team environment in a community hospital setting Qualifications Active Washington State Food Handler’s Card required (can help obtain) Responsibilities Assist with preparing, setting up, and serving a regularly scheduled catered lunch for up to 120 people twice per week . Support additional catering requests throughout the day and week, including meetings, special events, and hospital functions.
Assist with on-site and off-site catering events , including food preparation, packaging, transportation, setup, service, and cleanup. Assist with preparing, organizing, and setting up hospital lunch specials. Support food preparation, portioning, and presentation to ensure quality and consistency.
Work effectively in a team-oriented environment , maintaining positive, respectful relationships with coworkers. Demonstrate a positive attitude, flexibility, reliability, and willingness to assist team members as needed. Assist with catering setup, food service, replenishment, and cleanup for scheduled events.
Follow all food safety, sanitation, and proper food handling procedures. Assist with inventory management, organizing supplies, and minimizing food waste. Maintain a clean, safe, and organized kitchen and food service environment.
Provide friendly, professional customer service to hospital staff, visitors, and catering guests. Adapt to changing catering schedules, meal volumes, and departmental needs. Perform additional catering and food service duties as assigned.
If you’re a motivated individual seeking a full-time opportunity, we’d love for you to join our team.
About the role
Assist with preparing, setting up, and serving a regularly scheduled catered lunch for up to 120 people twice per week .