Full employer posting
Prepares nutritional food for hospital patients, employees, and visitors. Assists in the requisition of food and supplies. Operates and maintains kitchen equipment.
Job
A.
High School graduate or equivalent. B. Personal Job-Related
Ability to read and write. C. Licensure, Registry or Certification: None required.
D.
Prior work
One year of previous institutional food preparation preferred. E. Physical and Mental
Position requires extended periods of walking and standing. Some bending, stooping, and reaching for food items and equipment. Pushing and pulling of food carts and lifting up to 50 pounds required.
The ability to comprehend and follow written or verbal instructions or directions.
and
A. Prepares, seasons, and cooks food for patients, employees and visitors. B.
Operates and maintains kitchen equipment. C. Obeys all safety requirements and procedures at all times.
D. Makes recommendations for menu items. E.
Assists Director with Inventory when necessary. F. Other duties as assigned by supervisor or management.
Significant
A. Maintains confidentiality while working with confidential matters on a daily basis. B.
Interacts with patients, family members, Medical Staff members, department managers, and other staff on a continuous basis. C. Reports to work on time, maintains professionalism at all times, and performs duties with minimal supervision.
About the role
Prepares nutritional food for hospital patients, employees, and visitors.