Responsibilities Dietary Manager Full time Via Linda Behavioral Hospital an innovative behavioral health hospital offering a full continuum of inpatient and outpatient services to the people of Scottsdale and the greater Phoenix, Arizona metro area. Our 120-bed facility will offer specialized mental health services and substance use treatment for teens, adults and older adults experiencing issues such as depression, anxiety, personality disorders and co-occurring addictions.
Description: The Dietary Manager is responsible for managing and coordinating all activities of the Dietary Services Department. This includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective Dietary staff.
The Dietary Manager is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets. Qualifications
High School education or equivalent
5+ years' experience in quantity cooking, basic knowledge of modified diets, training in food service sanitation, and experience utilizing industrial kitchen equipment and utensils required. Must have experience within a hospital or healthcare setting. 2+ years' leadership experience preferred. Licensure/Certification: Certified Food Management / TDH.
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