You’ll need
Licensure
✓Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure
Certifications
✓ServSafe certification or similar food safety certification where required by the state or facility
Qualifications
✓Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services
Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations
About the role
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.