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Hackensack Meridian Health·JFK University Medical Center · Edison, NJ

Dietitian, Nutrition Support - Full Time - Day

Dietary / NutritionFull timeDays
iPosting details
ScheduleDays · Full time
RequirementsRegistered Dietician License. · Certification renewals within one year of expiration date.
EducationBachelor's degree · Master's degree preferred
Experience2+ years
SourceHackensack Meridian Health · posted Jun 1, 2026
✓Requirements
Certifications
✓Registered Dietician License.
✓National Board of Nutrition Support Certification (CNSC) within one year of hire
✓Certification renewals within one year of expiration date.
Education
✓Bachelor's degree in Nutrition or related field from an approved college.
Master's Degree in Nutrition or Dietetics related field is strongly encouraged. preferred
Qualifications
✓At least 2 years of critical care clinical experience.
✓Computer Literacy.
Computer proficiency in a Windows environment; working knowledge of MyDining and EPIC. preferred
+Benefits
✓Benefits package (see posting)
+JFK University Medical Center
359beds
5dietitian roles open
EdisonNJ
Pay for this position
Estimated
$48/hr$48/hr · typical dietitian pay in New Jersey
Typical dietitian pay in New Jersey
New Jersey dietitian postings that list paymedian $34.82 – $47.20
$30/hr$65/hr
Apply to Hackensack MeridianContact Recruiter about this role
✓You’ll need
Certifications
✓Registered Dietician License.
✓National Board of Nutrition Support Certification (CNSC) within one year of hire
✓Certification renewals within one year of expiration date.
Education
✓Bachelor's degree in Nutrition or related field from an approved college.
Master's Degree in Nutrition or Dietetics related field is strongly encouraged. preferred
Qualifications
✓At least 2 years of critical care clinical experience.
✓Computer Literacy.
Computer proficiency in a Windows environment; working knowledge of MyDining and EPIC. preferred
+Benefits
Benefits package (see posting)

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About the role

Provides medical nutrition therapy to patients of different age groups using appropriate standards, validated assessment tools and evidence-based standards of practice in accordance with the department's policies. Develops, implements and communicates the patient's nutritional plan of care which are documented in the patient's electronic medical record (EMR).