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Central Peninsula General Hospital · Central Peninsula Hospital · Soldotna, AK

Dietitian

TypePer diem
ScheduleDays
Experience1+ yrs pref.
EducationBachelor's
PostedAug 5
✓You’ll need
Licensure
✓Alaska licensure required at time of hire.
Education
✓Bachelor’s degree in nutrition.
Qualifications
✓Successful completion of dietetic internship
✓American Dietetic Association Registration required.
✓Schedule: Day shift · As needed
Prefer a minimum of one year work-related experience. preferred
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✓You’ll need
Licensure
✓Alaska licensure required at time of hire.
Education
✓Bachelor’s degree in nutrition.
Qualifications
✓Successful completion of dietetic internship
✓American Dietetic Association Registration required.
✓Schedule: Day shift · As needed
Prefer a minimum of one year work-related experience. preferred
Want the next dietitian job in Alaska by email?
Weekly, free, unsubscribe with one click.

Full employer posting

The Inpatient Registered Dietitian plans, coordinates and participates in the nutritional care process of the in-patient population, assuring that quality nutritional care is provided. The Registered Dietitian will coordinate with food service staff, nursing and medical staff in an effort to ensure a clear understanding of patient needs is achieved and that diet-related physician orders are followed. This position will cover for the outpatient dietitian as needed.

This position will participate in quality improvement programs concerning clinical services. This position will participate in the Joint Commission process, yearly reviewing standards and scoring guidelines with the Chief Nursing Officer.

Bachelor’s degree in nutrition. Successful completion of dietetic internship; American Dietetic Association Registration required. Alaska licensure required at time of hire.

Prefer a minimum of one year work-related experience.

Day shift · As needed

About the role

The Inpatient Registered Dietitian plans, coordinates and participates in the nutritional care process of the in-patient population, assuring that quality nutritional care is provided. The Registered Dietitian will coordinate with food service staff, nursing and medical staff in an effort to ensure a clear understanding of patient needs is achieved and that diet-related physician orders are followed.