You’ll need
Certifications
✓Within 6 months of hire: Washington Dietitian Certification or Washington Nutritionist Certification
Upon hire: Certified Specialist in related field (CLE, CDE, CNSD, CS) preferred
Education
✓Bachelor's degree in Dietetics, Food and Nutrition, or related area granted by U.S. regionally accredited college or university
✓Coursework/Training: Completion of a didactic program in dietetics and supervised practice program approved by the Commission of Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition & Dietetics
3 years clinical/related experience and/or master's degree in related field preferred
Qualifications
✓Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration
Bilingual in English and Spanish preferred
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About the role
The Clinical Dietitian works closely with the interdisciplinary health care team to provide patient focused nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives.