You’ll need
Education
✓HS diploma/GED
High school diploma or equivalent preferred
High school diploma or equivalent preferred
Qualifications
Six months experience in restaurant or customer service setting preferred
About the role
Works under the supervision of the Food Service Coordinators, Chef and Food and Nutrition Management. Responsible for providing exemplary meal services to patients, employees and visitors. Covers patient trays, loads trays in carts and delivers carts to assigned locations.