Full employer posting
Responsibilities Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards. Qualifications Education H. S.
Diploma or General Education Degree (GED) Required Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred Work Experience 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required Hotel and/or restaurant management experience Preferred Licenses and Certifications None Required Business Unit : Company Name Piedmont Fayette Hospital
About the role
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.