Full employer posting
When you work at Regency Oaks, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job.
Be part of an extraordinary life has several different restaurant venues. Regency Oaks is hiring a Dishwasher/Utility Technician. The Utility Technician is responsible for maintaining the clean and sanitary conditions of food service areas, facilities, and equipment.
Will assist in some aspects of food preparation and dishwashing. Is responsible for always providing a superior level of quality service and cleanliness. Pay rate: $15 per hour WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work. Our comprehensive benefits, because we value health and wellness for you and your family. A Free and Confidential Employee Assistance Program because we understand that life happens.
Paid Training, Paid Time Off, and Paid Holidays. Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. Assist serving staff with the setting of tables and workstation areas as well as clearing tables.
The ability to speak, read and comprehend the English language. Ability to work in a fast-paced environment. EXPERIENCE &
High school diploma or equivalent education, training, and experience Six (6) months’ kitchen experience preferred, but not required #nonclinical
Full time
About the role
Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.