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Sunrise Senior Living·Bethesda, MD

Executive Chef Luxury

Healthcare AdministrationFull time
iPosting details
ScheduleFull time
RequirementsCurrent Food Safety & Sanitation Certification
EducationCulinary degree or equivalent professional experience
Experience7+ years
SourceSunrise Senior Living · posted Oct 6, 2026
✓Requirements
Certifications
✓Current Food Safety & Sanitation Certification
Education
✓Culinary degree or equivalent professional experience
Qualifications
✓7+ years Executive Chef experience in fine dining or luxury hospitality
✓Strong leadership, budgeting and operational management skills
✓Ability to manage high-volume service with precision and consistency
✓Proficiency in Microsoft Office and culinary management systems
✓Flexibility to work evenings, weekends and peak service hours
✓Passion for creating exceptional dining experiences for seniors
✓Luxury Executive Chef – Deliver Premium Dining Experiences
✓Executive Chef | Luxury Dining | Culinary Leadership
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
✓Employee discounts
+Sunrise Senior Living
33administration roles open
BethesdaMD
✓You’ll need
Certifications
✓Current Food Safety & Sanitation Certification
Education
✓Culinary degree or equivalent professional experience
Qualifications
✓7+ years Executive Chef experience in fine dining or luxury hospitality
✓Strong leadership, budgeting and operational management skills
✓Ability to manage high-volume service with precision and consistency
✓Proficiency in Microsoft Office and culinary management systems
✓Flexibility to work evenings, weekends and peak service hours
✓Passion for creating exceptional dining experiences for seniors
✓Luxury Executive Chef – Deliver Premium Dining Experiences
✓Executive Chef | Luxury Dining | Culinary Leadership
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

What you’ll do
Lead all culinary operationsLead all culinary operations, ensuring flawless execution of food preparation and presentation
Develop seasonal, innovative menusDevelop seasonal, innovative menus aligned with Sunrise standards and resident preferences
Drive revenue through specialDrive revenue through special events, holiday experiences and catering opportunities
Manage inventory, purchasing andManage inventory, purchasing and vendor partnerships for quality and cost control
Recruit, train, schedule andRecruit, train, schedule and coach culinary team members