First Cook- Part-time 24hrs|FCCC

Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Education High School Diploma or Equivalent Required Trade School Culinary Degree Preferred Experience 2 years experience preparing food in a high volume/institutional environment Required General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred Licenses ServSafe Certification Preferred

Rotating shift