‹ Back
WWAYPOINT
Kaiser Permanente·Woodland Hills, CA

First Cook

Support StaffPart timeEvenings
✓Requirements
Education
✓High School diploma or GED and/or equivalent experience Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.).
✓High School Diploma/GED and/or equivalent experience
✓License, Certification, Registration
✓N/A
Culinary Arts Degree or AA in Institutional Food Preparation Preferred.
Qualifications
✓Must be able to grill, fry, roast and bake as needed to prepare standard menu items.
✓Demonstrated ability to read, write and follow written and oral instructions in English.
Knowledge of hospital food service operations preferred.
Pay for this position
Employer-posted
$28.22 – $31.27/hr
vs. California support roles that post payvs. CA support rolesmedian $29.74
$15/hrTop of this range is 5% above the state median$130/hr
Apply to Kaiser Permanente ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Education
✓High School diploma or GED and/or equivalent experience Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.).
✓High School Diploma/GED and/or equivalent experience
✓License, Certification, Registration
✓N/A
Culinary Arts Degree or AA in Institutional Food Preparation Preferred.
Qualifications
✓Must be able to grill, fry, roast and bake as needed to prepare standard menu items.
✓Demonstrated ability to read, write and follow written and oral instructions in English.
Knowledge of hospital food service operations preferred.

More support jobs near Woodland Hills, CAMore support jobs nearby

All 845 in California →All 845 →

Highest-paying support roles in California

Employer-posted ranges only
All CA support jobs →
Want the next support job in California by email?
Weekly, free, unsubscribe with one click.

About the role

Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary.