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Olympic Medical Center · Port Angeles, WA

Floater, Nutrition Services

TypeFull time
ScheduleVariable
Experience2+ yrs pref.
EducationHS diploma
PostedOct 26
✓You’ll need
Certifications
✓Have or able to obtain and maintain a Food Handler’s Permit.
ServSafe certification preferred.
Education
✓High school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.
Qualifications
Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
+Benefits
Shift differentials
Olympic Medical Center
151open roles
4dietitian roles open in WA
78beds
All 151 Olympic Medical Center jobs
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Pay for this position
$20.47 – $30.09/hr
Washington dietitian paymedian $21.65 – $32.50
$18/hrFloor 5% below the Washington median floor$36/hr
Apply to Olympic Medical CenterContact Recruiter about this role

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✓You’ll need
Certifications
✓Have or able to obtain and maintain a Food Handler’s Permit.
ServSafe certification preferred.
Education
✓High school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.
Qualifications
Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
+Benefits
Shift differentials
Olympic Medical Center
151open roles
4dietitian roles open in WA
78beds
All 151 Olympic Medical Center jobs
Want the next dietitian job in Washington by email?
Weekly, free, unsubscribe with one click.

Full employer posting

ABOUT OLYMPIC MEDICAL CENTER: Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.

Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination! FTE: 100% WORK SHIFT Variable

$20.47 - $30.09 UNION: SEIU 1199-Service and Dietary SHIFT DIFFERENTIALS/PREMIUMS: Weekend & Holiday Shifts: Yes ​ Shift Differentials: Evening - $3.00/hour Night - $5.00/hour Weekend - $4.50/hour Premiums: Per Diem - 15% (on rate of pay, in lieu of benefits) Lead - $3.25/hour On-Call - $3.00/hour Preceptor - $1.50/hour Trainer - $1.50/hour

Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned. EDUCATION High school diploma or equivalent required.

Training in culinary arts or hospitality cooking preferred. EXPERIENCE Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS Have or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred. BENEFITS INFORMATION: Click here for information about our benefits .

Equal Employment Opportunity (EEO) Statement: Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov .