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WWAYPOINT
DeKalb Regional Medical Center · Fort Payne, AL

FN Cook - DeKalb Food Service - FT

TypeFull time
ScheduleVariable
EducationHS diploma pref.
PostedNov 2, 2024
✓You’ll need
Education
High school diploma or GED preferred.
Qualifications
✓Excellent communication and customer service skills required.
✓Must have strong organizational skills with the ability to solve problems independently.
✓Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
✓Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
✓Must be able to follow directions of written recipes.
✓Must be able to properly identify patients and maintain confidentiality.
Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
1,643Huntsville Hospital Health System open roles
6support roles open at this facility
49 miFort Payne to Chattanooga
Want the next support job in Alabama by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
High school diploma or GED preferred.
Qualifications
✓Excellent communication and customer service skills required.
✓Must have strong organizational skills with the ability to solve problems independently.
✓Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
✓Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
✓Must be able to follow directions of written recipes.
✓Must be able to properly identify patients and maintain confidentiality.
Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
1,643Huntsville Hospital Health System open roles
6support roles open at this facility
49 miFort Payne to Chattanooga
Want the next support job in Alabama by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure/Certifications High school diploma or GED preferred.

Experience Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities Excellent communication and customer service skills required.

Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.

Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.

Variable shift

About the role

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.