You’ll need
Education
✓High School Diploma and/or graduate of a technical school specializing in institutional food preparation required.
✓Experience in a healthcare institution may be substituted for graduation from a technical school.
Qualifications
✓One to two years training with supervisory experience on this job or closely related.
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About the role
The supervisor shall be directly responsible for overall planning, implementing, directing and controlling the activities of the Food Service Department.