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Lifepoint Health·Chesterfield, MO

Food and Nutritional Services Worker

Dietary / NutritionPart time
iPosting details
SchedulePRN · Part time
EducationHS diploma/GED
ExperiencePrior food service or customer service experience preferred.
SourceLifepoint Health · posted Sep 29, 2026
✓Requirements
Education
✓High School diploma or GED.
Qualifications
✓Strong verbal and written communication skills; excellent organizational skills with attention to detail and accuracy. Must be customer service oriented and able to manage multiple tasks under pressure.
Prior food service or customer service experience preferred.
+Benefits
✓Medical, dental and vision
✓401(k) with match
✓Paid time off
✓Tuition assistance
✓Life and disability insurance
✓Wellness and mental health resources
+Lifepoint Health
1dietitian role open
ChesterfieldMO · 18 mi to St. Louis
Pay for this position
Estimated
$38/hr$38/hr · typical dietitian pay in Missouri
Typical dietitian pay in Missouri
Apply to Lifepoint HealthContact Recruiter about this role
✓You’ll need
Education
✓High School diploma or GED.
Qualifications
✓Strong verbal and written communication skills; excellent organizational skills with attention to detail and accuracy. Must be customer service oriented and able to manage multiple tasks under pressure.
Prior food service or customer service experience preferred.
+Benefits
Medical, dental and vision401(k) with matchPaid time offTuition assistance

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About the role

The Food and Nutritional Services Worker is responsible for preparing and delivering meals, maintaining kitchen cleanliness, and supporting food service operations to ensure quality, safety, and satisfaction for patients and staff.

What you’ll do
Accurately prepare food traysAccurately prepare food trays for general and therapeutic diets, including special diet items as required
Verify tray accuracy andVerify tray accuracy and deliver trays or snacks to patient care units as requested
Clean and maintain theClean and maintain the kitchen, storage areas, and food preparation equipment
Wash, sanitize, and storeWash, sanitize, and store trays, dishes, and utensils
Set up the servingSet up the serving line with cold foods, condiments, utensils, and serving containers according to menus and instructions