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Bayonne University Hospital · Bayonne, NJ

Food Nutrition Tech

TypeFull time
ScheduleDays
EducationHS diploma
PostedNov 3
✓You’ll need
Certifications
Associate degree or certification in nutrition, dietetics, or a related field. preferred
Food Handler’s Certification or ServSafe certification. preferred
Education
✓High school diploma or equivalent.
Qualifications
✓Basic knowledge of nutrition principles and food safety standards.
✓Experience working in a food service or nutrition-related environment.
✓Ability to follow detailed instructions and work collaboratively in a team setting.
✓Strong attention to detail and organizational skills.
✓The Food Nutrition Tech utilizes their knowledge of nutrition and food safety daily to prepare meals that meet specific dietary needs while ensuring compliance with health regulations.
✓Strong organizational skills are essential for managing inventory and maintaining accurate records, which supports efficient kitchen operations.
✓Communication skills enable effective collaboration with dietitians, chefs, and other team members to develop and adjust menus based on client feedback and nutritional requirements.
✓Attention to detail is critical when following recipes and portioning meals to ensure consistency and quality.
✓Additionally, familiarity with nutritional software enhances the ability to analyze meal content and contribute to menu planning efforts.
✓Based on needs
Experience with nutritional software or menu planning tools. preferred
Familiarity with dietary restrictions such as gluten-free, diabetic, or allergen-sensitive diets. preferred
Previous experience in a healthcare or institutional food service setting. preferred
Bayonne University Hospital
264Hudson Regional Health open roles
2dietitian roles open at this facility
All 264 Hudson Regional jobs
Want the next dietitian job in New Jersey by email?
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Pay for this position
$17.52 – $25/hr
New Jersey dietitian paymedian $17.12 – $22.33
$16/hrFloor 2% above the New Jersey median floor$26/hr
Apply to Bayonne University HospitalContact Recruiter about this role

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✓You’ll need
Certifications
Associate degree or certification in nutrition, dietetics, or a related field. preferred
Food Handler’s Certification or ServSafe certification. preferred
Education
✓High school diploma or equivalent.
Qualifications
✓Basic knowledge of nutrition principles and food safety standards.
✓Experience working in a food service or nutrition-related environment.
✓Ability to follow detailed instructions and work collaboratively in a team setting.
✓Strong attention to detail and organizational skills.
✓The Food Nutrition Tech utilizes their knowledge of nutrition and food safety daily to prepare meals that meet specific dietary needs while ensuring compliance with health regulations.
✓Strong organizational skills are essential for managing inventory and maintaining accurate records, which supports efficient kitchen operations.
✓Communication skills enable effective collaboration with dietitians, chefs, and other team members to develop and adjust menus based on client feedback and nutritional requirements.
✓Attention to detail is critical when following recipes and portioning meals to ensure consistency and quality.
✓Additionally, familiarity with nutritional software enhances the ability to analyze meal content and contribute to menu planning efforts.
✓Based on needs
Experience with nutritional software or menu planning tools. preferred
Familiarity with dietary restrictions such as gluten-free, diabetic, or allergen-sensitive diets. preferred
Previous experience in a healthcare or institutional food service setting. preferred
Bayonne University Hospital
264Hudson Regional Health open roles
2dietitian roles open at this facility
All 264 Hudson Regional jobs
Want the next dietitian job in New Jersey by email?
Weekly, free, unsubscribe with one click.

Full employer posting

The Food Nutrition Tech plays a critical role in supporting the development, preparation, and delivery of nutritious food options that meet established dietary guidelines and client needs. This position ensures that all food products comply with safety and quality standards while assisting in menu planning and nutritional analysis. The role involves collaborating with dietitians, chefs, and other food service professionals to optimize meal offerings for diverse populations.

The Food Nutrition Tech also monitors inventory and assists in maintaining accurate records related to food production and nutrition. Ultimately, this position contributes to promoting health and wellness through the provision of balanced and appealing meals in a food service environment.

High school diploma or equivalent. Basic knowledge of nutrition principles and food safety standards. Experience working in a food service or nutrition-related environment.

Ability to follow detailed instructions and work collaboratively in a team setting. Strong attention to detail and organizational skills.

Associate degree or certification in nutrition, dietetics, or a related field. Experience with nutritional software or menu planning tools. Familiarity with dietary restrictions such as gluten-free, diabetic, or allergen-sensitive diets.

Food Handler’s Certification or ServSafe certification. Previous experience in a healthcare or institutional food service setting.

Assist in the preparation and portioning of meals according to nutritional guidelines and dietary restrictions. Conduct nutritional analysis and help develop menus that meet client health requirements and preferences. Ensure compliance with food safety regulations and maintain cleanliness in food preparation areas.

Monitor inventory levels of food and supplies, placing orders as necessary to maintain adequate stock. Maintain accurate records of food production, nutritional content, and client feedback for continuous improvement.

The Food Nutrition Tech utilizes their knowledge of nutrition and food safety daily to prepare meals that meet specific dietary needs while ensuring compliance with health regulations. Strong organizational skills are essential for managing inventory and maintaining accurate records, which supports efficient kitchen operations. Communication skills enable effective collaboration with dietitians, chefs, and other team members to develop and adjust menus based on client feedback and nutritional requirements.

Attention to detail is critical when following recipes and portioning meals to ensure consistency and quality. Additionally, familiarity with nutritional software enhances the ability to analyze meal content and contribute to menu planning efforts. 5:30AM or 7:30AM to 3:30PM or 4:30PM Based on needs

About the role

The Food Nutrition Tech plays a critical role in supporting the development, preparation, and delivery of nutritious food options that meet established dietary guidelines and client needs. This position ensures that all food products comply with safety and quality standards while assisting in menu planning and nutritional analysis.