We’re hiring a Food Preparation/Cook to support high-quality meal service for patients, café guests, and special events in a healthcare setting. This role plays a vital part in daily food production, short-order cooking, and maintaining food safety standards. Ideal candidates bring hands-on kitchen experience, strong teamwork, and pride in service excellence within hospital food services. What You’ll Do Food Preparation & Cooking
Prepare ingredients and cook menu items for patient meals, café service, and special functions
Execute short-order grill and deli station cooking with speed, accuracy, and consistency
Bake and plate desserts, salads, sides, soups, and entrée items using standardized recipes
Monitor food quality and safety through proper tasting, temperature checks, and handling Customer Service & Meal Service
Deliver friendly, responsive service to patients, visitors, and café patrons
Take orders at counters or by phone and prepare items to order
Present portions attractively with garnishes, sauces, and appropriate plating Food Safety, Quality & Compliance
Follow Ohio Department of Health Uniform Food Code and HACCP guidelines
Record and monitor food and equipment temperatures accurately
Rotate stock, check expiration dates, and maintain clean, organized prep areas Kitchen Operations & Sanitation
Wash dishes, pots, pans, trays, and utensils by hand and machine
Complete daily and deep-cleaning tasks for kitchen and dish areas
Assist with inventory counts and requisitions for coolers, freezers, and dry storage Our Culture & Values We’re guided by Integrity, Ownership, Compassion, and Respect—working as one team to serve our community with professionalism and care. Work Environment This is a 100% onsite position at a hospital kitchen and café in Port Clinton, Ohio. The role involves standing for extended periods and working in hot, cold, and fast-paced environments. Apply Today Apply today to help us provide safe, nourishing meals that support healing and exceptional guest experiences. Requirements
Minimum 6 months of food service experience or equivalent hands-on training
Proven knife handling and basic cooking skills in a commercial kitchen
Strong teamwork, communication, and time-management abilities
Ability to follow recipes, measure ingredients, and maintain food safety standards Preferred
High school diploma or GED
Prior hospital or institutional food preparation experience
ServSafe Certification

Food Prep/Cook - FT

More support jobs near Port Clinton, OHMore support jobs nearby

Highest-paying support roles in Ohio

Other support roles at Magruder Hospital in OhioOther Magruder support roles, OH

About the role