Food Production Cook

• 100% FTE Monday through Friday, 11am-7:30pm Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Food Production Cook to: Prepare made-to-order items on the grill, including burgers, sandwiches, eggs, and other short-order foods. Prepare large batches of soups, sauces, meats, vegetables, and other menu items according to recipes. Follow standardized recipes, portion sizes, and food quality standards. Maintain a clean, organized, and sanitary cooking area while following food safety procedures. Monitor food temperatures, cooking times, and product quality to ensure safe and consistent meals. Assist with food preparation, stocking, kitchen cleanup, and other duties as needed to support daily kitchen operations Cooks are eligible for:
• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth. Additional components of compensation may include:
• Evening or night shift differential At UW Health, you will have:
• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. Qualifications No minimum education required. High School Diploma or equivalent Preferred Associate's Degree in Culinary, Hospitality, or Nutrition Preferred Work Experience 1 year experience in high volume food production setting Required 2 years experience in high volume food production setting Preferred Licenses & Certifications ServSafe certification required within 6 months of hire Required Our Commitment to Social Impact and Belonging UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

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