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Tanner Hospital Villa Rica · Villa Rica, GA

Food Production Tech III - Food and Nutrition

TypeFull time
ScheduleEvenings
Experience2+ yrs
EducationHS diploma
PostedAug 3
✓You’ll need
Education
✓High School Diploma or GED
✓Will accepts 5 years of experience in lieu of High School diploma or GED.
Qualifications
✓Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
✓Must have experience with bulk cooking for more than 200 people.
✓Know, understand and apply HACCP guidelines.
✓Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
✓Proficient use of slicer, grill, fryers, oven, steamers.
✓Proficient demonstrated knife skills.
✓Must be able to perform duties with quality results.
✓Good personal hygiene
✓Must complete ServSafe Food Handler Training course within 6 months of hire.
✓Complete ServSafe Allergens training within 6 months of hire.
227Tanner Health open roles
2dietitian roles open at this facility
28 miVilla Rica to Atlanta
Want the next dietitian job in Georgia by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
✓High School Diploma or GED
✓Will accepts 5 years of experience in lieu of High School diploma or GED.
Qualifications
✓Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
✓Must have experience with bulk cooking for more than 200 people.
✓Know, understand and apply HACCP guidelines.
✓Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
✓Proficient use of slicer, grill, fryers, oven, steamers.
✓Proficient demonstrated knife skills.
✓Must be able to perform duties with quality results.
✓Good personal hygiene
✓Must complete ServSafe Food Handler Training course within 6 months of hire.
✓Complete ServSafe Allergens training within 6 months of hire.
227Tanner Health open roles
2dietitian roles open at this facility
28 miVilla Rica to Atlanta
Want the next dietitian job in Georgia by email?
Weekly, free, unsubscribe with one click.

Full employer posting

$2,000 Sign On Bonus - External Hires Only Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers.

Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.

Required Knowledge & Skills

High School Diploma or GED

Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures. Licenses and Certifications *NONE REQUIRED Qualifications *Will accepts 5 years of experience in lieu of High School diploma or GED. *Must have experience with bulk cooking for more than 200 people. *Know, understand and apply HACCP guidelines. *Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching. *Proficient use of slicer, grill, fryers, oven, steamers. *Proficient demonstrated knife skills. *Must be able to perform duties with quality results. *Good personal hygiene *Must complete ServSafe Food Handler Training course within 6 months of hire. *Complete ServSafe Allergens training within 6 months of hire.

About the role

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.