Department Overview The Food Resource Center (FRC) at OHSU is seeking a passionate, reliable, flexible, and detail-oriented OHSU student worker to assist with operating and expanding the FRC. The FRC provides nutritious, no-cost food to OHSU students to improve students' food security, reduce food waste, and promote student well-being. The mission of the FRC is to promote the value of nutrition, increase food security, improve access to basic needs, and promote the value of nutrition in our student community.
The FRC aims to do this by providing fresh, frozen, and packaged goods, sourced locally and grown sustainably when possible, to OHSU students; and educating in the areas of food safety, nutrition, cooking, and preserving food. The Student Worker will officially be based within the Student Health and Wellness Center; however, they primarily work from the Food Resource Center, inside the OHSU Student Center. Student Health is an integrated center providing primary care, behavioral health, wellness programming and food resources to promote the health and well-being of OHSU students and postdoctoral scholars.
At Student Health, we promote a work culture that is passionate about serving our students, supports work/life balance for each employee, provides robust learning opportunities, and encourages collaboration between all roles. We believe in providing high-quality services for our students in an environment that also supports the well-being of each team member and of the health of our team as a whole. Function/Duties of Position Assist Student Health with operating and growing the Food Resource Center and addressing food insecurity at OHSU.
Must be able to work on-site at the Food Resource Center locations on Marquam Hill in the Student Center and on the South Waterfront in the Robertson Collaborative Life Science Building, for most shifts each week. Help with procuring, stocking, and/or distributing food as well as maintaining the FRC space (and satellite food spaces as needed) and inventory. Support communicating with volunteers and the student community to schedule, update, and inform about ongoing changes in the FRC.
Support with other food security-related tasks as needed, such as outreach; posting fliers; tracking, entering, and reporting data; compiling information; helping with food safety and nutrition-related resources; attending periodic team, outreach and educational meetings; and/or other duties as needed. Required Qualifications Enrolled in or on vacation from or is otherwise registered in Undergraduate Program (minimum 6 credit hours), OR Graduate Program (minimum 4.5 credit hours) Strong customer service skills.
Willingness to serve as a positive and professional representative of the Food Resource Center and Student Health in all interactions, including via email, phone, virtual and in-person Strong verbal and written communication skills Flexible, open and helpful attitude and communication style, and willingness to adapt to the changing needs and learnings associated with an evolving program/service Strong computer skills, especially with Microsoft excel, Qualtrics, Canva, and Sharepoint and/or ability to quickly learn Ability to maintain a high level of confidentiality Active listener who communicates effectively across cultures and backgrounds, and treats all people with dignity and respect Ability to perform the job duties with or without accommodation.
At least 6 months remaining as an OHSU student eligible for a Student Worker position (preferably longer) Experience volunteering and/or working in a food pantry or related setting Experience with food safety Experience coordinating a project, program, or service Experience working with vulnerable populations, such as those experiencing hunger or financial insecurity Experience working with volunteers Experience outreach or communications Additional Details Work will occur primarily on-site at the Food Resource Center locations, located on Marquam Hill in OHSU’s Student Center and on the South Waterfront in the Robertson Collaborative Life Science Building.
Some work may be done remotely. Travelling to assist in donation retrieval and resource sharing may occasionally be required. Must have some availability on Mondays, Tuesdays, Wednesdays, and/or Fridays between 7:30 am and 7:30 pm.
Work will require regular moving of fresh, packaged, and frozen food and other items. Must be able to lift, carry, push and/or pull approximately 50 lbs. repeatedly. Must also be able to grasp and move small items and read expiration dates and other information on food packaging.
Must be able to push and pull carts holding up to 300 lbs. repeatedly. Must be able to stand and walk for most of their shift. Work will require handling food with common allergens, such as peanut butter or wheat flour.
Why apply to OHSU? We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research.
We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu