We are hiring an Aide to support daily food service operations within a hospital environment. This hands-on role plays a critical part in maintaining a clean, safe, and welcoming dining experience for patients, visitors, and staff. The Aide supports dishwashing, basic food preparation, cashiering, and dining area upkeep while delivering excellent customer service in a healthcare food service setting. What You’ll Do Food Service & Kitchen Support
Wash dishes, pots, pans, and trays using manual and machine methods
Maintain clean, sanitary kitchen, dish, and food prep areas daily
Assist with minor food preparation, baking, brewing coffee, and beverage service
Support special functions by setting up, breaking down, and stocking service areas Customer Service & Café Operations
Operate cash register accurately, including making change without POS reliance
Greet guests, assist with trays, and ensure positive café and food court experiences
Maintain cleanliness and appearance of dining room, coffee house, and food court Inventory, Safety & Compliance
Receive, label, rotate, and store incoming food and supply deliveries
Track and record refrigerator and freezer temperatures per safety guidelines
Follow Ohio Department of Health food safety code and HACCP standards Cross-Functional Collaboration
Work cooperatively with kitchen staff, cashiers, and food service leadership
Support patient, visitor, and conference center food service needs
Communicate respectfully with colleagues and guests in a fast-paced environment Our Culture & Values We are guided by Integrity, Ownership, Compassion, and Respect—values that shape how we serve our community, support one another, and deliver care with purpose. Work Environment This is a 100% onsite position in a hospital food service environment in Port Clinton, Ohio. Apply Today Apply today to support a compassionate healthcare environment and help deliver quality service to our patients, guests, and team members. Requirements
Ability to read, write, follow instructions, and perform basic math in English
Strong customer service and communication skills
Ability to work independently and as part of a team
Knowledge of or ability to learn food safety and sanitation practices Preferred
High school diploma or GED
Previous food service, cashier, or customer service experience
Experience using a cash register or POS system
Energetic, organized, and able to multitask in a busy setting

Food Service Aide -FT

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