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Major Health Partners · Major Hospital · Shelbyville, IN

Food Service Aide

TypeFull time
ScheduleRotating
EducationHS diploma pref.
PostedOct 14
✓You’ll need
Education
High School Diploma or GED preferred
Qualifications
✓Professional & Technical Skills
✓Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)
✓All age groups
Customer Service personality. Previous acute care culinary service experience is preferred.
43open roles
9support roles open at this facility
25 miShelbyville to Indianapolis
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Pay for this position
$15.50 – $19.50/hr
Indiana support paymedian $15.57 – $19.58
$12/hrFloor matches the Indiana median floor$26/hr
✓You’ll need
Education
High School Diploma or GED preferred
Qualifications
✓Professional & Technical Skills
✓Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)
✓All age groups
Customer Service personality. Previous acute care culinary service experience is preferred.
43open roles
9support roles open at this facility
25 miShelbyville to Indianapolis
Want the next support job in Indiana by email?
Weekly, free, unsubscribe with one click.

Full employer posting

JOB SUMMARY AND SPECIFICATIONS

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

Professional & Technical Skills None Education High School Diploma or GED preferred License(s) or Certification(s) None Other Skills or Requirements Customer Service personality. Previous acute care culinary service experience is preferred. Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups) All age groups

Rotating shift · Days and Evenings, Rotating Weekends

About the role

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.