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ChristianaCare·Wilmington, DE

Food Service Assistant IV - Team Lead - Full Time - Day Shift - 9am - 5:30pm Shift - Every Other Weekend and Holiday - 11am - 7:30pm Shift - Wilmington Campus

Support StaffFull timeDays
iPosting details
ScheduleDays · Weekends · Full time
EducationHS diploma/GED
Experience2+ years
SourceChristianaCare · posted Oct 8, 2026
✓Requirements
Education
✓High school diploma or equivalent.
Qualifications
✓Minimum of two (2) years of institutional food service experience.
✓Strong leadership, communication, and organizational skills.
✓Intermediate computer proficiency.
✓Ability to read, write, and communicate effectively in English.
✓Knowledge of food service operations, sanitation standards, and regulatory compliance requirements.
Experience training and mentoring staff. preferred
Strong customer service and problem-solving abilities. preferred
+Benefits
✓Paid time off
✓Wellness and mental health resources
+ChristianaCare
6support roles open
WilmingtonDE · 28 mi to Philadelphia
Pay for this position
Employer-posted
$19.26/hr
vs. Delaware support roles that post payvs. DE support rolesmedian $20.86
$15/hrTop of this range is 8% below the state median$35/hr
Apply to ChristianaCareContact Recruiter about this role
✓You’ll need
Education
✓High school diploma or equivalent.
Qualifications
✓Minimum of two (2) years of institutional food service experience.
✓Strong leadership, communication, and organizational skills.
✓Intermediate computer proficiency.
✓Ability to read, write, and communicate effectively in English.
✓Knowledge of food service operations, sanitation standards, and regulatory compliance requirements.
Experience training and mentoring staff. preferred
Strong customer service and problem-solving abilities. preferred
+Benefits
Paid time offWellness and mental health resources

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About the role

The Food & Nutrition Services Supervisor directs and coordinates the activities of team members responsible for cleaning, sanitation, and service ware management. This role monitors staff performance, provides training and guidance, manages inventory and supplies, and ensures all departmental standards are consistently met.