Full employer posting
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need. Required to work 2-3 days each week and every other weekend. Minimum Education High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience Prior food service and cash handling experience desirable. Prior customer service experience. Required Licenses/Certifications Safe Food Handling Certification (can be obtained after hire).
, Knowledge, and Abilities Ability to follow oral & written instruction. Customer service skills.
$16.50 - $24.04 COMPETITIVE DIFFERENTIALS RATES $4.25 - Evenings $8.00 - Nights $4.75 - Weekends
day/evening shifts · 5:30 am - 9:00 pm
About the role
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.