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Food Service Assistant

Support StaffPart time
iPosting details
SchedulePart time
RequirementsServSafe certification preferred (or ability to obtain)
ExperiencePrevious food service experience preferred but not required
SourceRegional West Health Services · posted Oct 1, 2026
✓Requirements
Certifications
ServSafe certification preferred (or ability to obtain)
Qualifications
✓Must be able to read, understand, and follow verbal and written instructions
✓Previous food service experience preferred but not required
✓Ability to stand and walk for extended periods, including entire shifts
✓Ability to lift and move heavy items from floor to waist level
✓Ability to work safely around kitchen equipment, cleaning chemicals, and hot surfaces
✓Strong attention to cleanliness, safety, and detail
✓Positive attitude and teamwork skills
✓Ability to provide excellent customer service
✓Flexibility to work days, evenings, nights, weekends, and holidays
+Benefits
✓Benefits package (see posting)
+Regional West Health Services
4support roles open
SCOTTSBLUFFNE · 159 mi to Denver
✓You’ll need
Certifications
ServSafe certification preferred (or ability to obtain)
Qualifications
✓Must be able to read, understand, and follow verbal and written instructions
✓Previous food service experience preferred but not required
✓Ability to stand and walk for extended periods, including entire shifts
✓Ability to lift and move heavy items from floor to waist level
✓Ability to work safely around kitchen equipment, cleaning chemicals, and hot surfaces
✓Strong attention to cleanliness, safety, and detail
✓Positive attitude and teamwork skills
✓Ability to provide excellent customer service
✓Flexibility to work days, evenings, nights, weekends, and holidays
+Benefits
Benefits package (see posting)

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About the role

This role is essential in providing safe, timely, and nutritious meals to patients, staff, and visitors in a healthcare environment. Food Service Assistants work across multiple areas including food preparation, tray line, cafeteria service, dish room, and room service operations while maintaining high standards of food safety, sanitation, and customer service.