‹ Back
WWAYPOINT
Rochester Regional Health·Edna Tina Wilson Living Center, NY

Food Service Associate | Full Time | Greece / Edna Tina Wilson Center

Support StaffFull timeDays
✓Requirements
Qualifications
Knowledge of food safety and sanitation preferred
Previous food service experience preferred
Able to prioritize and follow verbal and written instructions highly preferred
Customer service driven highly desired preferred
+Benefits
✓Continuing education
Pay for this position
Employer-posted
$16 – $18/hr
vs. New York support roles that post payvs. NY support rolesmedian $20.46
$15/hrTop of this range is 12% below the state median$65/hr
Apply to Rochester Regional ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Qualifications
Knowledge of food safety and sanitation preferred
Previous food service experience preferred
Able to prioritize and follow verbal and written instructions highly preferred
Customer service driven highly desired preferred
+Benefits
Continuing education

More support jobs near Edna Tina Wilson Living Center, NYMore support jobs nearby

All 823 in New York →All 823 →

Highest-paying support roles in New York

Employer-posted ranges only
All NY support jobs →
Want the next support job in New York by email?
Weekly, free, unsubscribe with one click.

About the role

As a Food Service Associate, you will perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

What you’ll do
Assembly of all patientAssembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner
Responsible for the deliveryResponsible for the delivery of food carts, to and from the units while maintaining excellent customer relations
Responsible for accurate deliveryResponsible for accurate delivery and filling of supplies to units as required
Assist with maintaining organizationAssist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control
Maintain work areas inMaintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques