Food Service Associate III Production - Dietary

Food Service Associate III – Production Join Maury Regional Health as a Food Service Associate III – Production and put your food preparation skills, attention to detail, and commitment to quality to work supporting nutritious and satisfying meals for our patients, visitors, and healthcare team. Play an important role in delivering safe, high-quality food services that contribute to patient comfort, satisfaction, and overall well-being while advancing our mission of delivering Clinical excellence.

Compassionate care. Every patient. Every day.

Location Maury Regional Medical Center 1224 Trotwood Ave. Columbia, TN 38401 Shift Full-Time Rotating schedule with every other weekend required

The Food Service Associate III – Production plays an essential role in supporting patient nutrition, satisfaction, and quality food service operations throughout Maury Regional Health. This position contributes to the delivery of safe, nutritious, and appealing meals while maintaining high standards of food quality, sanitation, and operational efficiency. As a valued member of the Dietary team, the Food Service Associate III supports the nutritional needs of patients and the broader healthcare community while promoting a positive dining experience and compassionate, patient-centered care.

Responsibilities Prepare and cook a variety of food items according to established recipes, production schedules, and departmental standards to ensure consistent quality, taste, and presentation. Handle, store, and prepare food in accordance with established food safety regulations, sanitation procedures, and infection prevention standards to maintain a clean and safe food service environment. Portion and assemble food items according to established serving sizes, dietary guidelines, and departmental specifications to support consistency, nutritional requirements, and quality standards.

Coordinate food preparation and production activities to ensure meals are completed accurately and served according to established schedules and departmental service expectations. Monitor food quantities, follow standardized recipes, and utilize proper food handling and production techniques to minimize waste, maintain portion control, and promote responsible use of departmental resources. Operate, clean, and maintain food preparation equipment, utensils, and supplies safely and efficiently while collaborating with Dietary team members to support smooth daily production operations.

Qualifications High School Diploma or Equivalent (Preferred) 1 Year of Experience as a Baker, Cook, or Salad Maker in a Healthcare, Medical, Institutional, or Restaurant Environment (Preferred) Why Maury Regional Health Join an award-winning health system committed to serving the healthcare needs of southern Middle Tennessee! Benefit-eligible positions include: Comprehensive Medical, Dental, and Vision plans Employer-paid life insurance Retirement savings plan with employer-matching Paid Time Off (PTO) Educational Assistance, Tuition Reimbursement and Student Loan Forgiveness Career advancement navigation opportunities Adoption assistance services Financial planning programs Maury Regional Health is committed to the principles of Equal Employment Opportunity in all aspects of the employer/employee relationship.

Maury Regional Health grants equal employment opportunities to all qualified persons without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origins (including ancestry), genetic information, disability, age, military/national guard/veteran status, sexual orientation, gender identity, or gender expression, or other status protected by state or federal law.

Statements made by applicants for employment on this application form will be checked for accuracy. Maury Regional Health campuses are tobacco-free. All tobacco use is prohibited.