It's more than a career, it's a calling. WI-St Francis Home Worker Type: Regular Job Highlights: Join a team where your work matters—every moment, every patient, every community. At SSM Health, you'll be empowered to grow, supported to thrive, and inspired to make a lasting impact.
In this role, you will provide hands-on support in a busy food service environment where every meal contributes to the comfort and care of patients. Your commitment to safe food handling, attention to detail, and ability to work closely with team members will help ensure a smooth and efficient dining experience. If you enjoy staying active, serving others, and being part of a collaborative healthcare team, this role is a great fit for you.
Department: Dietary Food Service
Part-time; scheduled 12 hours a week as an evening shift Apply today. SSM Health – We bring out the incredible in you, every day. Job
Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. Ensures safe food handling and sanitation standards are maintained. Duties may rotate among preparation, serving, distribution, stocking and clean up duties.
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PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards.
Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes.
Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units.
Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned.
Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION High School Diploma or GED, or equivalent years of experience EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking.
Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors.
Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry.
Occasional driving. REQUIRED PROFESSIONAL LICENSE AND/OR CERTIFICATIONS None Department: 9091000068 FOOD SRV - SK NRS Work
Evening Shift Scheduled Weekly Hours: 12 SSM Health is an Equal Opportunity Employer. SSM Health provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, gender, pregnancy, sexual orientation, gender identity, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.
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